Wine Pairing Menu
THURSDAY 9th OF JULY 2020
APPETIZER
Croquettes of Ossobuco and Taleggio Cheese, with Truffled Mayonnaise
Glass of Prosecco
MENU
Caponata with Burrata
Glass of Rosé Wine from Sicily Feudo Arancio
* * *
Tortelloni filled with Seafood with fresh Thyme Tomato
Glass of White Wine from Sicily Dalila
* * *
Spanish “Angus Tagliata” with Rucola, Parmigiano and French Fries
Glass of Red Wine Marques de Riscal Reserva
* * *
Lemon Tiramisu, Lime Zest, with Raspberry Sorbet
Still and Sparkling Water included 1 glass of Prosecco and 3 glasses wine included
Price: 38,00€ p.p.
Menu Maridaje
JUEVES 9 DE JULIO 2020
APERITIVO
Croquetas de Ossobuco, Queso Taleggio y Mahonesa de Trufa
Copa de Prosecco
MENU
Caponata con Burrata
Copa de Rosado Siciliano Feudo Arancio
* * *
Tortelloni de Mariscos con Tomate case natural al Tomillo
Copa de Blanco Siciliano Dalila
* * *
Tagliata de Angus nacional con Rucola, Parmigiano y Patatas Fritas
Copa de Marques de Riscal Tinto Reserva
* * *
Tiramisu de Limon, ralladura de Lima y Sorbete de Frambuesa
Agua sin y con incluida
1 copa de Prosecco y 3 copas de vinos incluidas
Precio: 38,00€ p.p.