Valentine's Night Dinner

Served on the 14th of February. Live music with tenor Fernando Paez!

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WELCOME DRINK, GLASS OF PROSECCO

COPA DE PROSECCO DE BIENVENIDA

COLD AND HOT APPETIZERS: SMALL SALMON HEARTS STUFFED WITH GUACAMOLE, CONFIT POTATOES WITH GRILLED OCTOPUS WITH TRUFFLE OIL

APERITIVOS FRIOS Y CALIENTES:
CORAZONCITOS DE SALMON RELLENO DE GUACAMOLE,
PATATA CONFITADA CON PULPO ASADO CON ACEITE DE TRUFA

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SCALLOPS AND RED KING PRAWNS “DIAVOLA” (SPICY)

VIEIRAS CON CARABINEROS A LA DIAVOLA

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TORTELLONI FILLED WITH “BURRATA” WITH FRESH TOMATO AND THYME

TORTELLONI RELLENO DE BURRATA CON TOMATE NATURAL Y TOMILLO

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NOISETTE OF VEAL TENDERLOIN WITH MALAGA RAISINS SAUCE

NOISETTE DE SOLOMILLO DE TERNERA BLANCA
CON SALSA DE UVA PASAS DE MALAGA

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WHITE CHOCOLATE GANACHE WITH PASSION FRUIT AND RED FRUITS JELLY

GANACHE DE CHOCOLATE BLANCO CON FRUTA DE LA PASION
Y GELATINA DE FRUTOS ROJOS

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